Side dishe for 4
Roasted Potatoes with Chile Mayonnaise
Russet potatoes roast until golden, then pair with creamy mayonnaise mixed with optional ground chile.
Typical price
$2.13for 4 servings
$0.53 per serving$2.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 75 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1.1 lb | $1.08Typical price |
| Poblano and other fresh chiles$0.60 each typical | a little | $0.03Typical price |
| Total for the servings shown | $2.13 | |
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 2 large russet potatoes
- olive oil
- salt
- 1 cup mayonnaise
- 1 tsp ground red chile (optional)
Steps
- Heat the oven to 425 F.
- Cut the potatoes into 1-inch cubes and toss them with olive oil and salt.
- Spread the potatoes on a large rimmed baking sheet.
- Roast for 25 minutes, turn the potatoes, and roast for 25 to 30 minutes more.
- Stir the mayonnaise and ground chile together in a small bowl.
- Let the potatoes rest for 5 minutes before serving with the chile mayonnaise.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
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