Side dishe for 4

Roasted Potatoes with Pumpkin Aioli

Name: Roasted Potatoes with Pumpkin Aioli
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb small bagged golden potatoes; 2 tbsp olive oil; salt (optional); 2 tbsp fresh chopped parsley to garnish (optional); 3 tbsp pumpkin puree; 3 tbsp quality mayo; 2 tbsp sriracha (optional); 1 1/2 tsp lemon juice; 1 pinch salt; 1 dash paprika; sriracha + ketchup = happy dance

$2.57for 450 minServes 4

Golden potatoes roast until crisp while pumpkin, mayonnaise, lemon, paprika, and sriracha make a creamy dipping sauce.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.5 lb$0.99/lb typical	1.5 lb	$1.48Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Canned pumpkin, 1.5 oz$0.14/oz typical	1.5 oz	$0.22Typical price
	Juice, 0.25 oz$0.04/oz typical	0.25 oz	$0.01Typical price
Total for the servings shown		$2.57

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilMustard, mayo, ketchupHot sauceDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Fall Winter

Typical price

$0.64 per serving$2.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb small bagged golden potatoes
2 tbsp olive oil
salt (optional)
2 tbsp fresh chopped parsley to garnish (optional)
3 tbsp pumpkin puree
3 tbsp quality mayo
2 tbsp sriracha (optional)
1 1/2 tsp lemon juice
1 pinch salt
1 dash paprika
sriracha + ketchup = happy dance

Steps

Heat the oven to 425 F.
Halve the potatoes, toss them with olive oil and salt if using, and spread them on a large baking sheet.
Roast the potatoes for 35 to 40 minutes, turning them halfway through, until tender and browned.
Stir the pumpkin puree, mayonnaise, sriracha, lemon juice, salt, and paprika in a small bowl.
Garnish the potatoes with parsley if using and serve them with the pumpkin aioli.