Breakfast for 12
Roasted Strawberry Almond Muffins
$2.13for 450 minServes 12
Roast sugared strawberries, fold them into almond flour batter, and bake tender muffins with yogurt and egg whites.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Berries$0.40/oz typical | 7.5 oz | $3.00Typical price |
 | Butter$0.40/oz typical | 1.25 oz | $0.50Typical price |
 | Eggs$0.30 each typical | 3 | $0.90Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Total for the servings shown | $6.39 | ||
Pantry staples you likely have
Sugar and brown sugarCooking spray, shortening, ghee, coconut and sesame oilFlourBaking powder and sodaCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 50 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesBack to schoolCold-weather comfortWinterSpring
$0.53 per serving$2.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cup sliced strawberries
- 1/2 cup sugar
- cooking spray
- 1 1/2 cups almond flour
- 1/4 cup gluten-free oat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 1/2 tbsp unsalted butter
- 3 large egg whites
- 1/2 tbsp vanilla extract
- 1 cup 0% greek yogurt
Steps
- Heat the oven to 400 F and coat a baking pan with cooking spray.
- Toss the strawberries with the sugar and roast for 15 minutes.
- Melt the butter and cool it slightly while the strawberries roast.
- Lower the oven to 350 F and coat a 12-cup muffin tin with cooking spray.
- Whisk the almond flour, oat flour, baking powder, baking soda, butter, egg whites, vanilla, and yogurt together.
- Fold in the roasted strawberries and divide the batter among the muffin cups.
- Bake for 18 to 20 minutes, until the centers are firm and reach 160 F.
Main ingredient on sale this week? See what to make with eggs on sale.
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