Side dishe for 6
Rosemary Garlic Smashed Potatoes
Tender red potatoes are boiled, smashed, and warmed with garlic butter, rosemary, salt, and pepper.
$1.53for 4 servings
$0.38 per serving$1.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1.5 lb | $1.48Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $2.30 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 1/2 lb small red potatoes
- 3 tbsp butter
- 1 clove garlic
- 1 tbsp minced fresh rosemary
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Steps
- Halve the potatoes, place them in a large pot, cover with water, and add half the salt.
- Boil the potatoes for 15 to 18 minutes until fork-tender, then drain them.
- Melt the butter in a small skillet over medium heat and cook the garlic and rosemary for 1 minute.
- Return the potatoes to the pot, add the garlic butter, remaining salt, and pepper, and gently smash them.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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