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Side dishe for 6

Rosemary Garlic Smashed Potatoes

Tender red potatoes are boiled, smashed, and warmed with garlic butter, rosemary, salt, and pepper.

Typical price

$1.53for 4 servings

$0.38 per serving$1.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical1.5 lb$1.48Typical price
Butter$0.40/oz typical1.5 oz$0.60Typical price
Garlic$0.75 each typicala little$0.08Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.12Typical price
Total for the servings shown$2.30

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 1 1/2 lb small red potatoes
  • 3 tbsp butter
  • 1 clove garlic
  • 1 tbsp minced fresh rosemary
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper

Steps

  1. Halve the potatoes, place them in a large pot, cover with water, and add half the salt.
  2. Boil the potatoes for 15 to 18 minutes until fork-tender, then drain them.
  3. Melt the butter in a small skillet over medium heat and cook the garlic and rosemary for 1 minute.
  4. Return the potatoes to the pot, add the garlic butter, remaining salt, and pepper, and gently smash them.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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