Side dishe for 6
Savory Mashed Sweet Potatoes
Boiled sweet potatoes mash with garlic, butter, sour cream, salt, and pepper for a savory side dish.
$4.23for 4 servings
$1.06 per serving$4.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: primaverakitchen.com
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sweet potatoes$1.29/lb typical | 4 lb | $5.16Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $6.35 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 4 lb sweet potatoes
- 2 tsp salt
- 1 clove garlic
- 3 tbsp butter
- freshly ground black pepper
- 1/4 cup sour cream
- fresh parsley for garnish (optional)
Steps
- Peel and cut the sweet potatoes into 1-inch pieces.
- Boil the potatoes and garlic in salted water for 15 minutes, until the potatoes are tender, then drain.
- Mash the potatoes and garlic with the butter until mostly smooth.
- Stir in the sour cream and black pepper.
- Let the mashed potatoes stand for 5 minutes before serving.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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