Side dishe for 4

Sesame Japanese Cucumber Salad

Name: Sesame Japanese Cucumber Salad
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 tbsp white vinegar; 1 tbsp sesame oil; 1/8 tsp dry mustard; 1/4 cup soy sauce; 1/4 tsp tabasco sauce; 2 cucumbers; 1 tbsp toasted sesame seeds

$2.59for 410 minServes 4

Cucumbers are coated in a sharp sesame dressing with mustard, soy sauce, hot sauce, and toasted sesame seeds.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cucumbers, 2$0.89 each typical	2	$1.78Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.20Typical price
Total for the servings shown		$2.59

Pantry staples you likely have

VinegarAsian sauces and pastesMustard, mayo, ketchupSoy sauceRelish, dressings, steak sauce

Not included in the cost.

10 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Japanese Vegetarian Vegan Dairy-free Low-carb Budget Side dishes No-cook Summer

Typical price

$0.65 per serving$2.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp white vinegar
1 tbsp sesame oil
1/8 tsp dry mustard
1/4 cup soy sauce
1/4 tsp tabasco sauce
2 cucumbers
1 tbsp toasted sesame seeds

Steps

Whisk the vinegar, sesame oil, dry mustard, soy sauce, and hot sauce in a small bowl.
Slice the cucumbers thinly and place them in a medium bowl.
Pour the dressing over the cucumbers and toss until evenly coated.
Sprinkle with sesame seeds and chill for 5 minutes before serving.