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Side dishe for 8

Shaved Brussels Sprouts Salad

Thin Brussels sprouts and beets rest with pecans, goat cheese, and mustard dressing for a crisp chilled salad.

Typical price

$6.43for 4 servings

$1.61 per serving$6.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beets$1.99/lb typical1.5 lb$2.98Typical price
Brussels sprouts$3.49/lb typical1.5 lb$5.24Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Feta or goat cheese$0.70/oz typical2.5 oz$1.75Typical price
Total for the servings shown$12.87

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperVinegarMustard, mayo, ketchupHoney or maple syrup

Not included in the cost.

Ingredients

  • 6 beets
  • extra virgin olive oil (optional)
  • kosher salt (optional)
  • 24 oz brussels sprouts
  • 1/2 cup pecan halves
  • 2 1/2 oz goat cheese
  • 1/3 cup extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp grainy mustard
  • 1 tbsp dijon mustard
  • 1 tbsp maple syrup (optional)
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper

Steps

  1. Thinly shave the Brussels sprouts and beets with a sharp knife or slicer.
  2. Whisk the olive oil, vinegars, mustards, maple syrup, salt, and pepper in a small bowl.
  3. Toss the vegetables with the dressing and chill for 45 minutes.
  4. Fold in the pecans and goat cheese, then chill for 15 more minutes.

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