Side dishe for 4
Sour Cream Mashed Potatoes
Yukon gold potatoes and garlic simmer until tender, then mash with butter, sour cream, and fresh chives.
Typical price
$6.83for 4 servings
$1.71 per serving$6.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: spendwithpennies.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 4 lb | $3.96Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 11 oz | $1.49Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Total for the servings shown | $6.83 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 4 lb yukon gold potatoes
- 4 cloves garlic
- 1/4 cup melted butter
- 1 1/4 cups sour cream
- 2 tbsp chopped fresh chives
- salt and pepper to taste (optional)
Steps
- Peel and cut the potatoes into 1-inch pieces, then place them with the garlic in a large pot.
- Cover the potatoes with water, add salt, and boil over medium-high heat for 15 to 18 minutes until tender.
- Drain the potatoes and garlic, then return them to the warm pot for 1 minute.
- Mash in the melted butter and sour cream until mostly smooth.
- Stir in the chives and season with salt and pepper.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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