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Side dishe for 4

Sour Cream Mashed Potatoes

Yukon gold potatoes and garlic simmer until tender, then mash with butter, sour cream, and fresh chives.

Typical price

$6.83for 4 servings

$1.71 per serving$6.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesThanksgiving on a budget

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical4 lb$3.96Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Sour cream or plain yogurt$0.14/oz typical11 oz$1.49Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.25Typical price
Total for the servings shown$6.83

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 4 lb yukon gold potatoes
  • 4 cloves garlic
  • 1/4 cup melted butter
  • 1 1/4 cups sour cream
  • 2 tbsp chopped fresh chives
  • salt and pepper to taste (optional)

Steps

  1. Peel and cut the potatoes into 1-inch pieces, then place them with the garlic in a large pot.
  2. Cover the potatoes with water, add salt, and boil over medium-high heat for 15 to 18 minutes until tender.
  3. Drain the potatoes and garlic, then return them to the warm pot for 1 minute.
  4. Mash in the melted butter and sour cream until mostly smooth.
  5. Stir in the chives and season with salt and pepper.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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