Dinner for 1

Spaghetti with Brown Butter and Feta

Name: Spaghetti with Brown Butter and Feta
Total time: 25 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 8 oz spaghetti; 4 tbsp butter; 2 tbsp olive oil; 2 cloves garlic; 2 oz feta cheese; 1/8 cup parmesan cheese

$11.93for 425 minServes 1

Spaghetti is tossed with garlic brown butter, olive oil, feta, and Parmesan for a quick savory pasta dish.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pasta, 8 oz$0.10/oz typical	8 oz	$0.80Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Swiss, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.24Typical price
Total for the servings shown		$2.98

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

25 minstart to table
Easydifficulty
1servings as written
$$typical cost tier

Mediterranean Vegetarian High-protein Kid-friendly Dinners

Typical price

$2.98 per serving$11.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz spaghetti
4 tbsp butter
2 tbsp olive oil
2 cloves garlic
2 oz feta cheese
1/8 cup parmesan cheese

Steps

Bring a large pot of salted water to a boil and cook the spaghetti for 10 minutes, until tender.
Melt the butter and olive oil in a 10-inch skillet over medium heat for 3 minutes, until the butter turns golden.
Add the garlic and cook for 1 minute, until fragrant.
Drain the spaghetti, toss it in the skillet with the sauce, and top it with feta and Parmesan.