Side dishe for 1
Spicy Jalapeño Michelada
$7.91for 45 minServes 1
Tomato juice, jalapeño brine, lime, seasonings, and ice combine into a bright, spicy drink.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Poblano and other fresh chiles, 1.25$0.60 each typical | 1.25 | $0.67Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
 | Juice, 2 oz$0.04/oz typical | 2 oz | $0.08Typical price |
| Total for the servings shown | $1.98 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsHoney or maple syrupAsian sauces and pastesSalt and pepper
Not included in the cost.
- 5 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
MexicanDairy-freeBudgetSide dishesGame day
$1.98 per serving$7.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- pickled jalapeños
- tajín seasoning
- chamoy or honey
- ice
- 1 lime
- 1/4 cup tomato juice
- 2 1/2 tbsp pickling liquid from the jar of the pickled jalapeños
- heavy dash worcestershire sauce
- 1 few grinds fresh black pepper
- kale leaf (optional)
Steps
- Rub the lime around the rim of a tall glass.
- Dip the rim into Tajín seasoning.
- Fill the glass with ice.
- Add the tomato juice, jalapeño brine, Worcestershire sauce, pepper, and chamoy or honey.
- Squeeze in the lime and stir until combined.
- Garnish with a pickled jalapeño or kale leaf if using.
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