What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Spinach$0.35/oz typical | 6 oz | $2.10Typical price | |
| Berries$0.40/oz typical | 7.5 oz | $3.00Typical price | |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.20Typical price | |
| Red onions$1.49/lb typical | 0.75 lb | $1.12Typical price | |
| Total for the servings shown | $7.35 | ||
Pantry staples you likely have
Asian sauces and pastesHoney or maple syrupMustard, mayo, ketchupSalt and pepper
Not included in the cost.
Swaps
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- 20 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
FrenchVegetarianDairy-freeBudgetSide dishesNo-cookSpringSummer
Typical price
$1.47 per serving$5.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 cups baby spinach
- 1 1/2 cups sliced strawberries
- 1 tbsp hulled sunflower seeds
- 1 small red onion
- enoki mushrooms (optional)
- 1 tbsp seasoned rice wine vinegar
- 2 tbsp honey
- 2 tsp dijon mustard
- salt & freshly ground black pepper
Steps
- Whisk the vinegar, honey, mustard, salt, and pepper in a small bowl for 2 minutes.
- Thinly slice the red onion and separate the enoki mushrooms, if using.
- Combine the spinach, strawberries, onion, and mushrooms in a large bowl.
- Toss the salad with the dressing and sunflower seeds just before serving.
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