Dessert for 2
Stabilized Whipped Cream
Whipping cream thickens with stabilizer, sugar, and vanilla into a smooth topping that holds its shape.
Typical price
$14.38for 4 servings
$3.60 per serving$14.38 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 5 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
FrenchVegetarianGluten-freeDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Heavy cream$0.22/oz typical | 26 oz | $5.72Typical price |
| Mascarpone$0.45/oz typical | 2.75 oz | $1.20Typical price |
| Total for the servings shown | $7.19 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 1 cup thickened cream or whipping cream
- 3 1/4 tsp cream stabiliser powder
- 1 cup thickened cream or whipping cream
- 1/3 cup mascarpone
- 3/4 tsp gelatine powder
- 1 tbsp water
- 1 cup thickened cream or whipping cream
- 1 tbsp extra heavy / thickened cream
- 1 tsp vanilla extract
- 2 tbsp caster sugar / superfine sugar or
- 1/2 cup icing sugar / powdered sugar
Steps
- Pour the cream into a chilled mixing bowl.
- Add the stabilizer powder, caster sugar, and vanilla extract.
- Beat with an electric mixer on medium speed for 2 minutes.
- Increase the speed and beat for 1 to 2 minutes, stopping when firm peaks form.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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