Side dishe for 4
Steamed Cauliflower
Cauliflower florets steam until tender, then are seasoned with salt, pepper, and a little olive oil.
$3.59for 4 servings
$0.90 per serving$3.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cauliflower$3.29 each typical | 1 | $3.29Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $3.59 | |
Pantry staples you likely have
Salt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 1 head cauliflower
- water for steaming
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional)
- fresh parsley (optional)
Steps
- Cut the cauliflower into evenly sized florets.
- Add water to a pot below the steamer basket and bring it to a boil.
- Place the florets in the steamer basket, cover the pot, and steam for 6 to 8 minutes.
- Check that the florets are fork-tender, then transfer them to a bowl.
- Season with salt, pepper, and olive oil, and toss gently.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Dairy-free American 30-minute side dishes 326Low-carb American 30-minute side dishes 200Vegan American 30-minute side dishes 165