Dessert for 4
Strawberries and Cream
$8.17for 410 minServes 4
Sliced strawberries are coated with sweet vanilla sour cream and finished with optional almonds and mint.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Berries$0.40/oz typical | 16 oz | $6.40Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 6.5 oz | $0.89Typical price |
 | Nuts and seeds$0.70/oz typical | 0.25 oz | $0.20Typical price |
 | Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.06Typical price |
| Total for the servings shown | $8.17 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
MexicanVegetarianGluten-freeBudgetDessertsSpringSummer
$2.04 per serving$8.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb strawberries
- 3/4 cup full-fat sour cream
- 1/4 cup brown sugar
- 1 tbsp vanilla extract
- 2 tbsp minced toasted almonds (optional)
- 1 tbsp minced small mint leaves (optional)
Steps
- Hull and slice the strawberries for 3 minutes.
- Stir sour cream, brown sugar, and vanilla for 2 minutes.
- Fold the strawberries into the cream mixture for 3 minutes.
- Top with minced almonds and mint for 2 minutes.
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Collections with this recipe
Gluten-free 30-minute desserts 234Vegetarian Mexican desserts 94Gluten-free Mexican desserts 43Mexican 30-minute desserts 22