Dessert for 8

Strawberry Pistachio Ladyfingers

Name: Strawberry Pistachio Ladyfingers
Total time: 265 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 2 packages (7 oz) ladyfingers; 1 cup heavy whipping cream; 8 oz mascarpone cheese; 1 cup powdered sugar; 1/4 cup pistachio cream spread; 1 cup milk; fresh strawberries; 1/4 cup pistachios

$6.46for 4265 minServes 8

Ladyfingers layer with mascarpone cream, strawberries, and pistachios before chilling into a cool, creamy dessert.

Photo: immigrantstable.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Crackers, 14 oz$0.22/oz typical	14 oz	$3.08Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Mascarpone, 8 oz$0.45/oz typical	8 oz	$3.60Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Berries, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$12.92

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugar

Not included in the cost.

265 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

Japanese Vegetarian Budget Desserts No-cook Spring Summer

Typical price

$1.62 per serving$6.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 packages (7 oz) ladyfingers
1 cup heavy whipping cream
8 oz mascarpone cheese
1 cup powdered sugar
1/4 cup pistachio cream spread
1 cup milk
fresh strawberries
1/4 cup pistachios

Steps

Slice the strawberries and chop the pistachios.
Beat the cream, mascarpone, powdered sugar, and pistachio spread until thick and smooth.
Dip the ladyfingers briefly in milk.
Layer dipped ladyfingers, cream, strawberries, and pistachios in a dish, repeating the layers.
Cover and chill for at least 4 hours before serving.