Side dishe for 9
Sugar-Free Cornbread
Flour, cornmeal, milk, egg, and baking powder bake into tender cornbread sweetened with a sugar substitute.
Typical price
$0.96for 4 servings
$0.24 per serving$0.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
SouthernVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cornmeal, grits, polenta$0.08/oz typical | 5 oz | $0.40Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Milk$0.04/oz typical | 11 oz | $0.42Typical price |
| Margarine and vegan butter$0.25/oz typical | 2 oz | $0.50Typical price |
| Total for the servings shown | $2.15 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugar
Not included in the cost.
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 1 tsp salt
- 4 tsp baking powder
- 1/3 cup splenda sugar substitute
- 1 egg
- 1 1/4 cups nonfat milk
- 1/4 cup melted i can't believe it not butter light margarine
Steps
- Heat the oven to 400 F and grease a 9-inch square baking pan with some melted margarine.
- Whisk the flour, cornmeal, salt, baking powder, and sugar substitute in a large bowl.
- Whisk the egg, milk, and remaining melted margarine in a second bowl.
- Stir the wet mixture into the dry mixture just until combined.
- Spread the batter in the pan and bake for 20 to 25 minutes, until firm in the center.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
