Dinner for 3
Sun-Dried Tomato Butter Bean Stew
$8.95for 425 minServes 3
Butter beans, spinach, leeks, and sun-dried tomatoes simmer in a creamy herb broth with toasted rustic bread.
Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Leeks and shallots$3.49/lb typical | 0.2 lb | $0.68Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
 | Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 2 oz | $0.36Typical price |
 | Broth or stock$0.07/oz typical | 1 oz | $0.07Typical price |
| Canned beans$0.09/oz typical | 20 oz | $1.75Typical price |
 | Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Spinach$0.35/oz typical | 5 oz | $1.75Typical price |
 | Sandwich bread$2.49 each typical | 0.25 | $0.45Typical price |
| Total for the servings shown | $6.72 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsFlourWine, beer and spiritsSalt and pepper
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 25 minstart to table
- Easydifficulty
- 3servings as written
- $$typical cost tier
MediterraneanVegetarianBudgetDinnersCold-weather comfortWinterSummer
$2.24 per serving$8.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp vegetable oil
- 1 large leek
- 3 clove garlic
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/3 cup oil-packed sun-dried tomatoes
- 1 tbsp all-purpose flour
- 1 1/4 cup water
- 1 vegetable bouillon cube
- 3 cup cooked butter beans
- 1/2 cup soy cooking cream
- 5 cup spinach
- 2 tbsp white wine vinegar
- 1/4 tsp ground black pepper
- 3 slice rustic bread
Steps
- Heat the oven to 400 F and toast the bread on a baking sheet for 8 to 10 minutes.
- Heat the vegetable oil in a large pot over medium heat, then cook the sliced leek for 5 minutes.
- Add the garlic, thyme, rosemary, and sun-dried tomatoes, then cook for 1 minute.
- Stir in the flour, water, and bouillon cube, then simmer for 5 minutes until slightly thickened.
- Add the butter beans and soy cooking cream, then simmer for 5 minutes.
- Stir in the spinach, vinegar, and pepper, then cook for 2 to 3 minutes until the spinach wilts.
Main ingredient on sale this week? See what to make with canned beans on sale.
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