Dessert for 4
Swedish Creme with Berries
Sour cream, yogurt, sugar, and vanilla fold into whipped cream for a cool dessert topped with fresh strawberries.
$9.65for 4 servings
$2.41 per serving$9.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: thekitchenmagpie.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
Eastern EuropeanVegetarianGluten-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sour cream or plain yogurt$0.14/oz typical | 13 oz | $1.79Typical price |
| Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Berries$0.40/oz typical | 10 oz | $4.00Typical price |
| Total for the servings shown | $9.65 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup sour cream
- 1/2 cup white sugar
- 1/2 cup plain yogurt
- 1 tsp vanilla extract
- 1/4 tsp orange extract
- 2 cups whipping cream
- 2 cups fresh strawberries
Steps
- Stir the sour cream, yogurt, white sugar, vanilla, and orange extract in a medium bowl until smooth.
- Whip the cream in a separate bowl until firm peaks form.
- Fold the whipped cream into the sour cream mixture until evenly combined.
- Slice the strawberries and divide them among four small bowls.
- Spoon the Swedish creme over the berries and chill for 5 minutes.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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