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Side dishe for 4

Sweet Corn Casserole

Whole and creamed corn mix with eggs, milk, flour, sugar, and butter for a soft baked casserole.

Typical price

$5.29for 4 servings

$1.32 per serving$5.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetSide dishesCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Corn kernels$0.09/oz typical31 oz$2.75Typical price
Eggs$0.30 each typical2$0.60Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Milk$0.04/oz typical8.5 oz$0.34Typical price
Total for the servings shown$5.29

Pantry staples you likely have

FlourSugar and brown sugarSalt and pepper

Not included in the cost.

Ingredients

  • 1 can (15 1/4 oz) whole corn
  • 2 large eggs
  • 1 can (15 1/4 oz) creamed corn
  • 4 tbsp all-purpose flour
  • 4 tbsp sugar
  • 1/2 cup butter
  • 1 cup milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Steps

  1. Heat the oven to 350°F and grease an 8-inch square baking dish with cooking oil.
  2. Drain the whole corn and stir it with the creamed corn in a large bowl.
  3. Whisk the eggs, milk, melted butter, flour, sugar, salt, and pepper into the corn mixture.
  4. Pour the mixture into the prepared dish and smooth the top.
  5. Bake for about 60 minutes, until the center is firm and reaches 160°F.
  6. Cool the casserole for 10 minutes before cutting.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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