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Side dishe for 6

Sweet Potato Parmesan Gratin

$2.92for 485 minServes 6

Thinly sliced sweet potatoes and potato bake in seasoned milk with Parmesan until tender and lightly browned.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes$1.29/lb typical1 lb$1.29Typical price
Potatoes$0.99/lb typical0.35 lb$0.32Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.04Typical price
Parmesan$0.55/oz typical3 oz$1.68Typical price
Milk$0.04/oz typical17 oz$0.68Typical price
Total for the servings shown$4.38

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

Swaps

  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • 85 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

ItalianVegetarianGluten-freeBudgetSide dishesCold-weather comfortFall

Typical price

$0.73 per serving$2.92 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 organic sweet potatoes
  • 1 small red or yellow potato
  • ~1/4 tsp each salt and freshly ground pepper
  • 1 tsp thyme
  • 7/8 cup parmesan cheese
  • 2 cups low-fat milk

Steps

  1. Heat the oven to 375 F.
  2. Thinly slice the sweet potatoes and potato into even rounds.
  3. Layer the slices in a greased 9-inch baking dish, seasoning each layer with salt, pepper, and thyme.
  4. Pour the milk over the vegetables and sprinkle the Parmesan on top.
  5. Cover the dish with foil and bake for 60 minutes.
  6. Remove the foil and bake for 15 minutes more, until the vegetables are tender and the top is browned.

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