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Dinner for 6

Taco Pasta with ground beef

$13.96for 430 minServes 6

This creamy taco pasta combines seasoned beef, tomatoes, chiles, and tender elbows with melted Mexican cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef$5.49/lb typical1 lb$5.49Typical price
Pasta$0.10/oz typical16 oz$1.60Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Garlic$0.75 each typicala little$0.08Typical price
Canned tomatoes$0.08/oz typical14 oz$1.12Typical price
Enchilada or taco sauce$0.16/oz typical17 oz$2.72Typical price
Corn kernels$0.09/oz typical15 oz$1.33Typical price
Swiss, provolone, gouda$0.40/oz typical9 oz$3.60Typical price
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Sour cream or plain yogurt$0.14/oz typical4.25 oz$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Total for the servings shown$20.94

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanKid-friendlyFamilyDinners

Typical price

$3.49 per serving$13.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb ground beef
  • 16 oz dried elbow pasta
  • 1 yellow onion
  • 1 tbsp garlic cloves
  • 1 can (14 oz) petite diced tomatoes
  • 1 can (7 oz) mild diced green chiles
  • 1 can (10 oz) enchilada sauce
  • 1 can (14 3/4 oz) creamed corn
  • 1 packet taco seasoning
  • 2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp black pepper (optional)
  • 1 package (8 oz) mexican cheese blend
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 2 tbsp fresh cilantro
  • mexican cheese

Steps

  1. Cook the elbow pasta in boiling water until tender, then drain it.
  2. Brown the ground beef and chopped onion in a large skillet over medium heat for 7 to 9 minutes.
  3. Add the garlic, taco seasoning, oregano, salt, and pepper, then cook for 1 minute.
  4. Stir in the tomatoes, green chiles, enchilada sauce, and creamed corn, then simmer for 5 minutes.
  5. Stir in the pasta, cream cheese, and Mexican cheese until melted and combined.
  6. Cook ground meat until it reaches 160 F inside.
  7. Remove the skillet from the heat, stir in the sour cream, and top with cilantro.

Main ingredient on sale this week? See what to make with ground beef on sale.

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