Dinner for 6

Tandoori Turkey Breast

Name: Tandoori Turkey Breast
Total time: 100 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup plain yogurt; 1 lime; 1 tbsp garam masala; 2 tsp cumin; 2 tsp ground coriander seeds; 1 tsp garlic powder; 1 tsp ground ginger; 1 tsp ground cinnamon; 1 tsp salt; 1 tsp turmeric; 1/2 tsp cayenne pepper; 1/2 tsp ground black pepper; 1/2 tsp fennel seeds; 1/4 tsp ground cardamom; 4 lb turkey breast

$12.62for 4100 minServes 6

Yogurt-marinated turkey breast roasts with warm Indian spices until tender, browned, and safely cooked through.

Photo: curiouscuisiniere.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Sour cream, 8.5 oz$0.14/oz typical	8.5 oz	$1.19Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Turkey breast, 4 lb$3.99/lb typical	4 lb	$15.96Typical price
Total for the servings shown		$18.94

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

100 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

Indian Gluten-free Low-carb High-protein Family Dinners Thanksgiving on a budget

Typical price

$3.16 per serving$12.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup plain yogurt
1 lime
1 tbsp garam masala
2 tsp cumin
2 tsp ground coriander seeds
1 tsp garlic powder
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp salt
1 tsp turmeric
1/2 tsp cayenne pepper
1/2 tsp ground black pepper
1/2 tsp fennel seeds
1/4 tsp ground cardamom
4 lb turkey breast

Steps

Stir the yogurt, lime juice, garam masala, cumin, coriander, garlic powder, ginger, cinnamon, salt, turmeric, cayenne, pepper, fennel, and cardamom in a large bowl.
Coat the turkey breast with the yogurt mixture and refrigerate it for 30 minutes.
Heat the oven to 400 F and place the coated turkey in a lightly oiled roasting pan.
Roast for 50 to 60 minutes, basting once, until the thickest part reaches 165 F.
Rest the turkey for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with turkey breast on sale.