Side dishe for 4

Tangy Cabbage Slaw

Name: Tangy Cabbage Slaw
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 250 ml mayonnaise; 1 lemon; 2 tbsp cider vinegar; 2 tbsp wholegrain mustard; 1 tsp celery salt; 1/4 white cabbage; 1/4 red cabbage; 2 carrots; 1 diced onion; 2 sliced celery

Shredded cabbages, carrots, onion, and celery are tossed with a creamy lemon mustard dressing and chilled before eating.

Typical price

$3.91for 4 servings

$0.98 per serving$3.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Low-carb Budget Side dishes No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Lemons and limes$0.60 each typical	1	$0.60Typical price
Celery$2.29 each typical	0.25	$0.44Typical price
Cabbage$0.79/lb typical	1 lb	$0.79Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Total for the servings shown		$3.91

Pantry staples you likely have

Mustard, mayo, ketchupVinegar

Not included in the cost.

Ingredients

250 ml mayonnaise
1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
1/4 white cabbage
1/4 red cabbage
2 carrots
1 diced onion
2 sliced celery

Steps

Whisk the mayonnaise, lemon juice, cider vinegar, wholegrain mustard, and celery salt in a large bowl.
Shred the white cabbage, red cabbage, and carrots, then add them to the bowl.
Add the diced onion and sliced celery, then toss until evenly coated.
Cover and refrigerate the slaw for 30 minutes.
Toss once more before serving.