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Home / Recipes / American

Dinner for 4

Teriyaki Chicken with Peaches

$9.47for 4135 minServes 4

Chicken marinates in teriyaki sauce, then cooks with rice while ginger peaches and a sweet sesame sauce finish the meal.

Teriyaki Chicken with Peaches with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, a little$0.75 each typicala little$0.08Typical price
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Peaches, 1.5 lb$2.49/lb typical1.5 lb$3.74Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Fresh ginger, a little$0.40/oz typicala little$0.03Typical price
Juice, 0.75 oz$0.04/oz typical0.75 oz$0.03Typical price
Rice, 6.5 oz$0.08/oz typical6.5 oz$0.52Typical price
Total for the servings shown$9.47

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Soy sauceOlive and cooking oilSugar and brown sugarAsian sauces and pastesSyrups, molasses, powdered sugar

Not included in the cost.

  • 135 minstart to table
  • Involveddifficulty
  • 4servings as written
  • $$typical cost tier

AmericanDairy-freeHigh-proteinBudgetFamilyDinnersSummer

Typical price

$2.37 per serving$9.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 cup teriyaki sauce
  • 1 clove garlic
  • 1 lb chicken breasts
  • 2 tsp avocado oil
  • 4 peaches or nectarines
  • 1/4 cup chopped scallions
  • 1 tsp freshly grated ginger
  • 1 1/2 tbsp fresh lime juice
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1 tbsp reduced sodium soy sauce
  • 1 tbsp toasted sesame oil
  • 1 1/2 tbsp brown sugar
  • 1 tsp chili crisp
  • 1 1/2 tbsp water (optional)
  • 1 cup white rice
  • green beans (optional)

Steps

  1. Mix the teriyaki sauce with minced garlic, coat the chicken breasts, and refrigerate for 90 minutes.
  2. Cook the rice in water according to the package directions, then keep it covered and warm.
  3. Mix the peaches, scallions, ginger, lime juice, salt, and sugar in a bowl.
  4. Whisk the soy sauce, sesame oil, brown sugar, chili crisp, and water in a small bowl.
  5. Heat the avocado oil in a large skillet over medium heat and cook the chicken for 10 to 12 minutes per side, until it reaches 165 F.
  6. Warm the peach mixture in the skillet for 3 minutes, then serve it with the chicken, rice, and sesame sauce.

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