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Gluten-free Indian lunches recipes
20 gluten-free indian lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.42 a serving and takes 45 minutes; 9 of 20 are done in 30 minutes or less. Most-used grocery items: garlic, fresh ginger, fresh herbs, onions.
20 recipes, cheapest first
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Spiced Roasted Chickpeas
$0.25/serving
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Easy Raita
$0.33/serving
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Chard Cauliflower Carrot Wraps
$0.80/serving
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Kachumber Salad
$0.87/serving
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Black Eyed Pea Lentil Soup
$0.91/serving
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Instant Pot Lentil Soup with canned tomatoes
$0.95/serving
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Lentil Brown Rice Soup
$1.09/serving
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Lentil Black Eyed Pea Soup
$1.19/serving
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Dal Fry with fresh tomatoes
$1.35/serving
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Spiced Tomato Soup
$1.39/serving
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Beet and Carrot Koshimbir
$1.42/serving
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Curried Chicken Salad with nuts and seeds
$1.73/serving
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Curry Chicken Salad
$1.74/serving
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Black Eyed Pea Mung Bean Stew
$1.86/serving
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Sweet Potato Coconut Curry Soup
$1.95/serving
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Chickpea Sweet Potato Curry
$2.48/serving
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Chana Dal Soup
$3.21/serving
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Broccoli Mung Bean Dal
$3.99/serving
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Salmon Coconut Chickpea Curry
$5.38/serving
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Pressure Cooker Curry Goat
$7.47/serving
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