Side dishe for 6

All-American Potato Salad

Name: All-American Potato Salad
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb russet potatoes; 1 tbsp + 3/4 teaspoon salt; 2 tbsp distilled white vinegar; 1 rib celery; 2 tbsp minced red onion; 3 tbsp sweet pickle relish; 2/3 cup mayonnaise; 3/4 tsp dry mustard; 3/4 tsp celery seed; 2 tbsp minced fresh parsley leaves; 1/4 tsp freshly ground black pepper; 2 large hard-boiled eggs (optional)

$2.38for 440 minServes 6

Tender potatoes are cooled and mixed with celery, onion, relish, mayonnaise, vinegar, and seasonings for a creamy salad.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes$0.99/lb typical	2 lb	$1.98Typical price
	Celery$2.29 each typical	a little	$0.22Typical price
	Red onions$1.49/lb typical	a little	$0.06Typical price
	Pickles and olives$0.18/oz typical	1 oz	$0.17Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
	Eggs$0.30 each typical	1	$0.30Typical price
Total for the servings shown		$3.57

Pantry staples you likely have

VinegarMustard, mayo, ketchupSalt and pepper

Not included in the cost.

Swaps

Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Swap Red onions for Onionsabout $0.20/lb less at typical prices

40 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Summer

Typical price

$0.59 per serving$2.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb russet potatoes
1 tbsp + 3/4 teaspoon salt
2 tbsp distilled white vinegar
1 rib celery
2 tbsp minced red onion
3 tbsp sweet pickle relish
2/3 cup mayonnaise
3/4 tsp dry mustard
3/4 tsp celery seed
2 tbsp minced fresh parsley leaves
1/4 tsp freshly ground black pepper
2 large hard-boiled eggs (optional)

Steps

Peel and cut the potatoes into one-inch pieces.
Boil the potatoes in salted water for 12 to 15 minutes, until fork-tender.
Drain the potatoes, toss them with vinegar, and cool them for 10 minutes.
Stir the celery, onion, relish, mayonnaise, mustard, celery seed, parsley, pepper, and remaining salt in a large bowl.
Fold in the potatoes and chopped eggs, if using, and chill for 5 minutes.