Side dishe for 4
Avocado Peach Tomato Salad
$9.56for 420 minServes 4
Fresh corn, peach, cucumber, tomatoes, avocado, and greens are dressed with lemony tahini and topped with seeds, basil, and feta.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Corn on the cob$0.60 each typical | 2 | $1.20Typical price |
 | Peaches, pears, plums$2.49/lb typical | 0.45 lb | $1.17Typical price |
| Cucumbers$0.89 each typical | 1 | $0.89Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 5.25 oz | $1.59Typical price |
| Avocados$1.29 each typical | 1 | $1.29Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.4 lb | $0.75Typical price |
 | Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.23Typical price |
 | Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
 | Feta or goat cheese$0.70/oz typical | 1.25 oz | $0.88Typical price |
| Total for the servings shown | $9.56 | ||
Pantry staples you likely have
Asian sauces and pastesHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 20 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianBudgetSide dishesLunchesNo-cookBack to schoolSummer
$2.39 per serving$9.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 ears sweet corn
- 1 large slightly ripe peach
- 1 english cucumber
- 1 cup cherry tomatoes
- 1 ripe but still slightly firm avocado
- 3 cups arugula or baby arugula
- 3 tbsp tahini
- 2 tbsp fresh lemon juice
- 1 tsp pure maple syrup
- 2 tbsp warm water
- 1 tbsp chopped fresh dill
- 1/2 tsp garlic powder
- 1/4 tsp salt (optional)
- freshly ground black pepper
- 1/4 cup roasted pumpkin seeds
- 1/4 cup fresh basil leaves
- 1/4 cup feta crumbles
Steps
- Cut the corn kernels from the ears and chop the peach, cucumber, tomatoes, and avocado.
- Whisk tahini, lemon juice, maple syrup, warm water, dill, garlic powder, salt, and pepper until smooth.
- Toss the corn, chopped produce, and arugula with the dressing.
- Top the salad with pumpkin seeds, basil, and feta.
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