Dessert for 10

Blueberry Ice Cream

Name: Blueberry Ice Cream
Total time: 15 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 2 pints fresh blueberries; 2 tbsp light brown sugar; 1 tbsp ground cinnamon; 1 tsp honey; 2 cups heavy cream; 14 ounce can sweetened condensed milk; 2 tsp pure vanilla extract; 1 cup graham crackers

Cinnamon blueberries are cooked with butter, folded into sweet cream, and frozen with crunchy graham cracker pieces.

Typical price

$6.25for 4 servings

$1.56 per serving$6.25 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

15 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian High-protein Budget Desserts Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	1 oz	$0.40Typical price
Berries$0.40/oz typical	20 oz	$8.00Typical price
Heavy cream$0.22/oz typical	17 oz	$3.65Typical price
Evaporated or condensed milk$0.14/oz typical	14 oz	$1.96Typical price
Crackers, graham, cookies$0.22/oz typical	4 oz	$0.88Typical price
Total for the servings shown		$15.63

Pantry staples you likely have

Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

2 tbsp unsalted butter
2 pints fresh blueberries
2 tbsp light brown sugar
1 tbsp ground cinnamon
1 tsp honey
2 cups heavy cream
14 ounce can sweetened condensed milk
2 tsp pure vanilla extract
1 cup graham crackers

Steps

Melt the butter in a medium saucepan over medium heat.
Add the blueberries, brown sugar, cinnamon, and honey, then cook for 5 minutes until the berries burst.
Cool the blueberry mixture for 5 minutes, then stir in the heavy cream, condensed milk, and vanilla.
Break the graham crackers into small pieces and fold them into the ice cream mixture.
Pour the mixture into a freezer-safe 9-by-5-inch loaf pan and freeze until firm.