Breakfast for 12

Blueberry Streusel Muffins with berries

Name: Blueberry Streusel Muffins with berries
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 3/4 cup all-purpose flour; 1 cup granulated sugar; 2 tbsp cornstarch; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp sea salt; 1/4 cup unsalted butter melted; 1/4 cup avocado oil; 1 large egg; 1 tsp pure vanilla extract; 1 cup sour cream do not use fat-free; 1 1/2 cups fresh blueberries; 1/4 cup granulated sugar; 1 tbsp all-purpose flour; 2 tsp melted butter; 1/8 tsp ground cinnamon

$2.34for 435 minServes 12

Tender blueberry muffins bake in a hot oven with a cinnamon sugar streusel topping.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter$0.40/oz typical	2.25 oz	$0.93Typical price
	Eggs$0.30 each typical	1	$0.30Typical price
	Sour cream or plain yogurt$0.14/oz typical	8.5 oz	$1.19Typical price
	Berries$0.40/oz typical	7.5 oz	$3.00Typical price
Total for the servings shown		$7.01

Pantry staples you likely have

FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepperOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

35 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school Summer

Typical price

$0.58 per serving$2.34 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 cup all-purpose flour
1 cup granulated sugar
2 tbsp cornstarch
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
1/4 cup unsalted butter melted
1/4 cup avocado oil
1 large egg
1 tsp pure vanilla extract
1 cup sour cream do not use fat-free
1 1/2 cups fresh blueberries
1/4 cup granulated sugar
1 tbsp all-purpose flour
2 tsp melted butter
1/8 tsp ground cinnamon

Steps

Heat the oven to 400 F and grease a 12-cup muffin pan with oil.
Whisk the flour, sugar, cornstarch, baking powder, baking soda, and salt in a bowl.
Whisk the melted butter, avocado oil, egg, vanilla, and sour cream in another bowl.
Stir the wet mixture into the dry mixture until just combined, then fold in the blueberries.
Mix the remaining sugar, flour, melted butter, and cinnamon in a small bowl.
Divide the batter among the muffin cups and sprinkle with the streusel.
Bake for 18 to 20 minutes, until the muffins are firm and the centers are cooked.