Side dishe for 2

Broccoli Carrot Salad

Name: Broccoli Carrot Salad
Total time: 13 min
Yield: 2 servings
Cuisine: American
Ingredients: 300 g broccoli florets broken into small pieces; 2 carrots peeled lengthways into large ribbons; 50 g dried cranberries; 50 g cashews toasted; 80 ml cider vinegar; 1 tbsp caster sugar; 1/4 tsp sea salt flakes; 1 red onion finely sliced; 50 ml extra virgin olive oil; 1 tbsp maple syrup; 1 lemon zested and juiced

Toss crisp broccoli, carrot ribbons, cranberries, cashews, and onion with a sweet cider vinegar and lemon dressing.

Typical price

$13.57for 4 servings

$3.39 per serving$13.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: bbcgoodfood.com

13 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Dairy-free Gluten-free Side dishes Lunches No-cook Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Broccoli$1.99/lb typical	0.65 lb	$1.32Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Dried fruit and raisins$0.45/oz typical	1.75 oz	$0.79Typical price
Nuts and seeds$0.70/oz typical	1.75 oz	$1.23Typical price
Red onions$1.49/lb typical	1 lb	$1.49Typical price
Lemons and limes$0.60 each typical	1	$0.60Typical price
Total for the servings shown		$6.79

Pantry staples you likely have

VinegarSugar and brown sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

Ingredients

300 g broccoli florets broken into small pieces
2 carrots peeled lengthways into large ribbons
50 g dried cranberries
50 g cashews toasted
80 ml cider vinegar
1 tbsp caster sugar
1/4 tsp sea salt flakes
1 red onion finely sliced
50 ml extra virgin olive oil
1 tbsp maple syrup
1 lemon zested and juiced

Steps

Whisk the cider vinegar, sugar, salt, olive oil, maple syrup, lemon zest, and lemon juice in a large bowl.
Add the broccoli, carrot ribbons, cranberries, toasted cashews, and sliced onion.
Toss the salad until the dressing coats every vegetable.
Let the salad stand for 5 minutes before serving.