Breakfast for 3
Buttermilk Blueberry Pancakes
$4.43for 420 minServes 3
These buttermilk pancakes fold in fresh blueberries, cook in a skillet, and finish with optional butter.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Buttermilk, 8.5 oz$0.05/oz typical | 8.5 oz | $0.43Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Milk, 0.75 oz$0.04/oz typical | 0.75 oz | $0.03Typical price |
 | Berries, 5 oz$0.40/oz typical | 5 oz | $2.00Typical price |
| Total for the servings shown | $3.32 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaFlourSugar and brown sugarBaking powder and sodaSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsSummer
$1.11 per serving$4.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup full fat buttermilk
- 1 large egg
- 2 tsp vanilla extract
- 1 1/4 cup all purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1/4 tsp kosher salt
- 1 1/2 tbsp milk
- 1 cup fresh blueberries
- 1 tbsp flour
- salted butter (optional)
Steps
- Toss the blueberries with 1 tablespoon flour in a small bowl.
- Whisk buttermilk, egg, vanilla, flour, sugar, baking powder, and salt in a large bowl.
- Fold the coated blueberries into the batter.
- Heat a large skillet over medium heat and lightly coat it with cooking oil.
- Cook 1/4-cup portions for 2 to 3 minutes per side, until golden and cooked through.
- Top the pancakes with optional salted butter.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515