Side dishe for 4
Cabbage Stir-Fry
Shredded cabbage and carrots stir-fry with garlic, ginger, soy sauce, vinegar, and optional red pepper flakes.
$2.88for 4 servings
$0.72 per serving$2.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ChineseVegetarianVeganDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Fresh ginger$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Cabbage$0.79/lb typical | 2 lb | $1.58Typical price |
| Carrots$1.09/lb typical | 0.3 lb | $0.34Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Total for the servings shown | $2.88 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSoy sauceVinegarSalt and pepper
Not included in the cost.
Ingredients
- 1 tbsp olive oil
- 4 cloves garlic
- 1 tbsp ginger
- 1/2 tsp crushed red pepper flakes (optional)
- 1 head green cabbage
- 2 carrots
- 2 tbsp low-sodium soy sauce
- 1 tbsp apple cider vinegar
- salt and pepper (optional)
- 2 green onions (optional)
Steps
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Stir-fry the garlic, ginger, and red pepper flakes for 30 seconds.
- Add the cabbage and carrots and cook for eight minutes, stirring often.
- Add the soy sauce and vinegar and stir-fry for three minutes.
- Season with salt and pepper, then stir in the green onions if using.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
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