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Dessert for 16

Caramel Corn Bars

$2.74for 440 minServes 16

Chocolate cookie dough forms the base for popcorn coated with marshmallows, syrup, butter, and peanut butter chips.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chocolate chips and baking chocolate$0.45/oz typical7 oz$3.15Typical price
Marshmallows and candy$0.25/oz typical6.25 oz$1.57Typical price
Chips, pretzels, popcorn$0.22/oz typical12 oz$2.64Typical price
Margarine and vegan butter$0.25/oz typical2 oz$0.50Typical price
Peanut butter$0.14/oz typical12 oz$1.68Typical price
Total for the servings shown$10.95

Pantry staples you likely have

Syrups, molasses, powdered sugar

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianBudgetDesserts

Typical price

$0.68 per serving$2.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 roll refrigerated chocolate chip cookies
  • 3 1/2 cups miniature marshmallows
  • 1 bag butter-flavor microwave popcorn
  • 2/3 cup light corn syrup
  • 1/4 cup butter or margarine
  • 1 bag peanut butter chips
  • 1 cup semisweet chocolate chips

Steps

  1. Heat the oven to 350 F and press the cookie dough into a greased 13-by-9-inch baking pan.
  2. Bake for 10 to 12 minutes, then cool the base in the pan for 5 minutes.
  3. Microwave the popcorn until popped, following the package directions, and pour it into a large bowl.
  4. Cook the corn syrup, butter, and marshmallows in a saucepan over medium heat for 4 to 5 minutes, stirring until smooth.
  5. Stir the peanut butter chips and popcorn into the warm mixture, then press it over the cookie base.
  6. Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second bursts, stirring until smooth, and spread them over the bars.
  7. Cool the bars for 10 minutes before cutting.

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