Side dishe for 6
Carrot Salad with Apricots
$2.41for 420 minServes 6
Dried apricots and pecans mix with a creamy sour cream dressing for a quick chilled salad.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Dried fruit and raisins, 2.5 oz$0.45/oz typical | 2.5 oz | $1.13Typical price |
 | Nuts and seeds, 2.25 oz$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.38Typical price |
 | Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Total for the servings shown | $3.62 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupSalt and pepper
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer
$0.60 per serving$2.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup 3 oz dried apricots
- 1/2 cup pecans
- 1 large or 2 small garlic cloves (optional)
- 1/4 cup sour cream
- 1/4 cup real mayonnaise
- 1/8 tsp sea salt (optional)
- 1 pinch black pepper
Steps
- Chop the dried apricots and pecans into small pieces.
- Mince the garlic, if using.
- Stir the sour cream, mayonnaise, salt, pepper, and garlic together in a bowl.
- Fold in the apricots and pecans, then chill the salad for 10 minutes.
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