Dessert for 20

Chocolate Coconut Nut Butter Balls

Name: Chocolate Coconut Nut Butter Balls
Total time: 20 min
Yield: 20 servings
Cuisine: American
Ingredients: 1 cup natural peanut butter; 3 medjool date; 1 tsp pure vanilla extract; 1/4 tsp salt; 1 1/4 cup unsweetened shredded coconut; 5 2/7 oz dairy-free dark chocolate

$1.23for 420 minServes 20

Peanut butter and dates form soft balls rolled in coconut, chilled, and coated with melted dairy-free dark chocolate.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter$0.14/oz typical	9 oz	$1.26Typical price
	Dried fruit and raisins$0.45/oz typical	3 oz	$1.35Typical price
	Shredded coconut$0.30/oz typical	3.75 oz	$1.13Typical price
	Chocolate chips and baking chocolate$0.45/oz typical	5.25 oz	$2.38Typical price
Total for the servings shown		$6.15

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

20 minstart to table
Easydifficulty
20servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Desserts Back to school

Typical price

$0.31 per serving$1.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup natural peanut butter
3 medjool date
1 tsp pure vanilla extract
1/4 tsp salt
1 1/4 cup unsweetened shredded coconut
5 2/7 oz dairy-free dark chocolate

Steps

Blend the dates, peanut butter, vanilla, and salt in a food processor for 4 minutes.
Roll the mixture into 20 small balls and coat them with shredded coconut for 6 minutes.
Melt the dark chocolate in a heatproof bowl over gently simmering water for 4 minutes.
Dip the balls in the melted chocolate and place them on a lined plate for 4 minutes.
Chill the coated balls for 2 minutes until the chocolate sets.