Breakfast for 2

Coddled Eggs

Name: Coddled Eggs
Total time: 12 min
Yield: 2 servings
Cuisine: British and Irish
Ingredients: 1 tbsp butter; 2 eggs; 1 pinch salt and black pepper; 1 tbsp fresh chives

Eggs cook gently in butter until the whites and yolks are firm, then receive a simple topping of chives and seasoning.

Typical price

$1.85for 4 servings

$0.46 per serving$1.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

12 minstart to table
Easydifficulty
2servings as written
$typical cost tier

British and Irish Vegetarian Gluten-free Low-carb Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.12Typical price
Total for the servings shown		$0.93

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

1 tbsp butter
2 eggs
1 pinch salt and black pepper
1 tbsp fresh chives

Steps

Preheat the oven to 325 F and butter two small ovenproof ramekins.
Crack one egg into each ramekin and season with salt and pepper.
Place the ramekins in a small baking pan and add hot water halfway up their sides.
Bake for 8 minutes, until the eggs are firm throughout.
Remove the ramekins from the water and sprinkle the eggs with chives.