Side dishe for 6

Cream Cheese Corn

Name: Cream Cheese Corn
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 package (3 oz) cream cheese; 1/4 cup milk; 1 tbsp butter or 1 tablespoon margarine; 1/4 tsp salt; 1/8 tsp pepper; 2 cans (12 oz) whole kernel corn

Cream cheese, milk, butter, and seasonings warm with canned corn for a creamy stovetop side dish.

Typical price

$1.86for 4 servings

$0.47 per serving$1.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cream cheese$0.30/oz typical	3 oz	$0.90Typical price
Milk$0.04/oz typical	2.25 oz	$0.09Typical price
Margarine and vegan butter$0.25/oz typical	0.5 oz	$0.13Typical price
Canned corn and vegetables$0.07/oz typical	24 oz	$1.68Typical price
Total for the servings shown		$2.79

Ingredients

1 package (3 oz) cream cheese
1/4 cup milk
1 tbsp butter or 1 tablespoon margarine
1/4 tsp salt
1/8 tsp pepper
2 cans (12 oz) whole kernel corn

Steps

Drain the corn in a colander.
Combine the cream cheese, milk, butter, salt, and pepper in a 2-quart saucepan over medium-low heat.
Stir for 5 minutes until the cream cheese melts smoothly.
Add the corn and cook for 7 minutes, stirring occasionally until hot.