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Side dishe for 6

Creamy Cauliflower Garlic Rice

$4.14for 460 minServes 6

Brown rice simmers with cauliflower, garlic, broth, milk, and butter until tender, then receives a melted mozzarella topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cauliflower$3.29 each typical1$3.36Typical price
Milk$0.04/oz typical4.25 oz$0.17Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical9.75 oz$1.46Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Garlic$0.75 each typical0.75$0.52Typical price
Mozzarella$0.30/oz typical1 oz$0.30Typical price
Total for the servings shown$6.22

Swaps

  • Swap Mozzarella for Cheddar and shredded cheeseabout the same price
  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 60 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetSide dishes

Typical price

$1.04 per serving$4.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 7 cups chopped cauliflower
  • 4 cups vegetable broth + 2 cups water
  • 1/2 cup milk
  • 1 1/2 cups brown rice
  • 1 tsp salt (optional)
  • 2 tbsp butter
  • 7 cloves minced garlic
  • 1/2 cup mozzarella cheese for topping (optional)

Steps

  1. Melt the butter in a 4-quart pot over medium heat and cook the garlic for 1 minute.
  2. Add the brown rice, vegetable broth, water, and salt, then bring the mixture to a boil.
  3. Cover and simmer the rice over low heat for 20 minutes.
  4. Stir in the cauliflower, cover the pot, and simmer for 15 minutes until the rice is tender.
  5. Stir in the milk, cover, and cook for 5 minutes, then add the mozzarella and cover for 2 minutes to melt it.

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