Side dishe for 4

Dairy-Free Naan Bread

Name: Dairy-Free Naan Bread
Total time: 12 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g plain flour; 2 tsp sugar; 1/2 tsp salt; 1/2 tsp baking powder; 120 ml soya milk; 2 tsp vegetable oil; 1 clove garlic; 1 tsp dairy-free butter

Soft skillet naan combines a simple soya milk dough with garlic and dairy-free butter for a warm, chewy side.

Typical price

$0.86for 4 servings

$0.21 per serving$0.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

12 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Indian Vegetarian Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Milk$0.04/oz typical	4.25 oz	$0.17Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Butter$0.40/oz typical	a little	$0.07Typical price
Total for the servings shown		$0.86

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaOlive and cooking oil

Not included in the cost.

Ingredients

250 g plain flour
2 tsp sugar
1/2 tsp salt
1/2 tsp baking powder
120 ml soya milk
2 tsp vegetable oil
1 clove garlic
1 tsp dairy-free butter

Steps

Mix the flour, sugar, salt, and baking powder in a bowl.
Stir in the soya milk and oil, then knead the dough for 2 minutes.
Divide the dough into four pieces and roll each piece thin.
Heat two 10-inch skillets over medium-high heat.
Cook the naan for 1 minute per side, until browned and cooked through.
Melt the dairy-free butter with minced garlic and brush it over the warm naan.

Swaps

Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices