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Side dishe for 4

Farro Apple Arugula Salad

Nutty farro, crisp apple, goat cheese, and arugula are tossed with spiced pepitas and tangy dressing.

Typical price

$6.24for 4 servings

$1.56 per serving$6.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetSide dishesLunchesFallSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bok choy and napa cabbage$1.99/lb typical0.3 lb$0.62Typical price
Feta or goat cheese$0.70/oz typical2.5 oz$1.75Typical price
Apples$1.79/lb typical0.4 lb$0.67Typical price
Quinoa, couscous, barley$0.20/oz typical4.5 oz$0.90Typical price
Green onions$1.19 each typical0.25$0.40Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$6.24

Pantry staples you likely have

Relish, dressings, steak sauceCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 5 oz arugula
  • 1/2 cup goat cheese
  • 1 honeycrisp apple
  • 3/4 cup dry farro
  • 1/3 cup diced green onion
  • optional: handful of pomegranate arils
  • apple cider vinegar dressing or balsamic viniagrette
  • 1/2 cup raw pepitas
  • 1/2 tbsp coconut oil
  • 1/2 tbsp pure maple syrup
  • 1/2 tsp pumpkin pie spice
  • 1 pinch salt

Steps

  1. Simmer the farro in salted water for 25 to 30 minutes, then drain and cool.
  2. Warm the coconut oil in a skillet over medium heat, then toast the pepitas with maple syrup, pumpkin pie spice, and salt for 3 to 4 minutes.
  3. Dice the apple and green onion while the farro cools.
  4. Toss the arugula, farro, apple, green onion, goat cheese, and dressing in a large bowl.
  5. Top the salad with the spiced pepitas and serve.

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