Side dishe for 10

Homemade Flour Tortillas

Name: Homemade Flour Tortillas
Total time: 50 min
Yield: 10 servings
Cuisine: Mexican
Ingredients: 3 cups all-purpose flour; 1 1/2 tsp fine sea salt; 1 tsp baking powder; 5 tbsp unsalted butter; 1 cup hot water (optional)

$0.69for 450 minServes 10

These soft flour tortillas use a butter dough that rests, rolls thin, and cooks quickly in a hot skillet.

Photo: natashaskitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 2.5 oz$0.40/oz typical	2.5 oz	$1.00Typical price
Total for the servings shown		$1.72

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepperBaking powder and soda

Not included in the cost.

50 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

Mexican Vegetarian Budget Side dishes

Typical price

$0.17 per serving$0.69 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 cups all-purpose flour
1 1/2 tsp fine sea salt
1 tsp baking powder
5 tbsp unsalted butter
1 cup hot water (optional)

Steps

Whisk flour, salt, and baking powder in a large bowl.
Work in the butter, then stir in hot water until a soft dough forms.
Knead the dough for 5 minutes, cover it, and let it rest for 20 minutes.
Divide the dough into 10 balls, cover them, and rest them for 10 minutes.
Roll each ball into a thin 7-inch round.
Cook each tortilla in a dry skillet over medium-high heat for 1 minute per side.