Side dishe for 4
Homemade Milk Biscuits
These tender biscuits combine flour, butter, milk, salt, and baking powder before baking until lightly golden.
Typical price
$0.68for 4 servings
$0.17 per serving$0.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Total for the servings shown | $0.68 | |
Pantry staples you likely have
FlourBaking powder and soda
Not included in the cost.
Ingredients
- 1 cup all-purpose flour (optional)
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tbsp cold butter
- 1/2 cup milk
Steps
- Heat the oven to 425 F and line a baking sheet.
- Whisk the flour, salt, and baking powder in a medium bowl.
- Cut in the cold butter until the mixture looks crumbly.
- Stir in the milk until a soft dough forms.
- Pat the dough to 1-inch thickness and cut four biscuits.
- Bake on the baking sheet for 12 to 15 minutes, until lightly golden.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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