Side dishe for 2

Indian Spiced Potatoes

Name: Indian Spiced Potatoes
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 potatoes chopped; 2 tsp organic canola oil; 4 cloves garlic chopped; 1/4 tsp red chili flakes or chopped green chili to taste (optional); 1/2 tsp mustard seeds; 1/2 tsp turmeric; 2/3 tsp coriander seeds; 1/2 tsp fennel seeds; salt (optional)

Chopped potatoes cook in oil with mustard, coriander, fennel, turmeric, garlic, and chili for a quick spiced side.

Typical price

$2.94for 4 servings

$0.74 per serving$2.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

20 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Indian Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	0.9 lb	$0.87Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Total for the servings shown		$1.47

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 potatoes chopped
2 tsp organic canola oil
4 cloves garlic chopped
1/4 tsp red chili flakes or chopped green chili to taste (optional)
1/2 tsp mustard seeds
1/2 tsp turmeric
2/3 tsp coriander seeds
1/2 tsp fennel seeds
salt (optional)

Steps

Heat the canola oil in a 12-inch skillet over medium heat.
Add the mustard, coriander, and fennel seeds and cook for 30 seconds until they begin to pop.
Stir in the garlic, chili, and turmeric and cook for 30 seconds.
Add the potatoes, salt, and 2 tablespoons water, then stir to coat.
Cover and cook for 10 minutes, stirring twice, until the potatoes are tender.
Uncover and cook for 3 minutes until excess water evaporates and the potatoes are lightly browned.