Breakfast for 2
Irish Potato Omelette
Tender potato and chives fold into seasoned eggs, creating a firm omelette cooked in butter.
Typical price
$3.96for 4 servings
$0.99 per serving$3.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
British and IrishVegetarianGluten-freeBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Potatoes$0.99/lb typical | 0.45 lb | $0.43Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $1.98 | |
Ingredients
- 4 eggs
- 1 potato
- 1 tbsp lemon juice
- 1 tbsp chives
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp butter
Steps
- Cut the potato into small cubes and boil it in water for 5 minutes, then drain well.
- Whisk the eggs, lemon juice, chives, salt, and pepper in a bowl.
- Melt the butter in an 8-inch nonstick skillet over medium heat, and cook the potato for 2 minutes.
- Pour in the eggs, cook for 3 minutes, and fold the omelette when the edges set.
- Cook for 2 more minutes until the eggs are firm, then rest for 1 minute.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian 30-minute breakfasts 515Gluten-free 30-minute breakfasts 119Vegetarian British and Irish breakfasts 30Gluten-free breakfasts 213




