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Breakfast for 2

Irish Potato Omelette

Tender potato and chives fold into seasoned eggs, creating a firm omelette cooked in butter.

Typical price

$3.96for 4 servings

$0.99 per serving$3.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

British and IrishVegetarianGluten-freeBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical4$1.20Typical price
Potatoes$0.99/lb typical0.45 lb$0.43Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.12Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$1.98

Ingredients

  • 4 eggs
  • 1 potato
  • 1 tbsp lemon juice
  • 1 tbsp chives
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp butter

Steps

  1. Cut the potato into small cubes and boil it in water for 5 minutes, then drain well.
  2. Whisk the eggs, lemon juice, chives, salt, and pepper in a bowl.
  3. Melt the butter in an 8-inch nonstick skillet over medium heat, and cook the potato for 2 minutes.
  4. Pour in the eggs, cook for 3 minutes, and fold the omelette when the edges set.
  5. Cook for 2 more minutes until the eggs are firm, then rest for 1 minute.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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