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Dinner for 4

Lemon Chicken Thighs

$6.35for 424 minServes 4

Chicken thighs sear in olive oil, then finish with lemon juice, garlic, and oregano for a bright skillet dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1.9 lb$2.29/lb typical1.9 lb$4.29Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Garlic, 2$0.75 each typical2$1.50Typical price
Total for the servings shown$6.35

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 24 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanDairy-freeGluten-freeBudgetFamilyDinners

Typical price

$1.59 per serving$6.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 6 chicken thighs
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 2 garlic gloves
  • 1 tsp dried oregano
  • salt and black pepper to taste (optional)

Steps

  1. Whisk the olive oil, lemon juice, garlic, oregano, salt, and pepper in a small bowl.
  2. Heat a 12-inch skillet over medium heat and cook the chicken thighs for 6 minutes on each side.
  3. Pour the lemon mixture over the chicken, cover the skillet, and cook for 5 minutes.
  4. Uncover and cook for 2 minutes, turning the chicken to coat it in the sauce.
  5. Check that the thickest thighs reach 165 F before removing them from the skillet.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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