Side dishe for 4
Manduguk Soup
Seasoned chicken broth simmers with garlic and scallion before beaten egg and gim finish this warm Korean soup.
Typical price
$0.91for 4 servings
$0.23 per serving$0.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: koreanbapsang.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
KoreanDairy-freeLow-carbBudgetSide dishesCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | a little | $0.05Typical price |
| Green onions$1.19 each typical | a little | $0.17Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $0.91 | |
Pantry staples you likely have
Asian sauces and pastesSalt and pepper
Not included in the cost.
Ingredients
- 1 tbsp guk ganjang
- salt and pepper to taste (optional)
- 2 tsp minced garlic
- 1 scallion
- 1 egg
- 1/2 sheet gim
Steps
- Bring the chicken broth to a simmer in a medium pot over medium heat.
- Stir in the guk ganjang, garlic, salt, and pepper, then simmer for 10 minutes.
- Beat the egg, slowly pour it into the simmering broth, and cook for 2 to 3 minutes until firm.
- Stir in the sliced scallion, tear the gim into the pot, and simmer for 1 minute.
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