Side dishe for 4
Miso Glazed Eggplant
Eggplant halves roast with a sweet miso glaze until tender, then finish with sliced green onions.
$5.34for 4 servings
$1.33 per serving$5.34 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
JapaneseVegetarianDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggplant$1.99/lb typical | 2 lb | $3.98Typical price |
| Green onions$1.19 each typical | 0.25 | $0.30Typical price |
| Total for the servings shown | $5.34 | |
Pantry staples you likely have
Asian sauces and pastesRelish, dressings, steak sauceWine, beer and spiritsSoy sauceHoney or maple syrup
Not included in the cost.
Ingredients
- 2 eggplants
- 1 tbsp sesame oil
- 2 1/2 tbsp miso paste
- 2 1/2 tsp mirin
- 2 tsp low-sodium soy sauce
- 1 tbsp honey or maple syrup
- 2 1/2 tsp rice wine vinegar
- 1 tbsp water
- sliced green onions (optional)
Steps
- Heat the oven to 425 F and line a baking sheet with cooking oil.
- Halve the eggplants lengthwise and score the cut sides in a crosshatch pattern.
- Whisk miso, mirin, soy sauce, honey, vinegar, water, and sesame oil in a bowl.
- Brush the glaze over the eggplant cut sides and place them on the baking sheet.
- Roast the eggplant cut side up for 22 minutes, until tender.
- Top the eggplant with sliced green onions and serve hot.
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