Breakfast for 12

Nine Grain Blueberry Muffins

Name: Nine Grain Blueberry Muffins
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 3/4 cups whole wheat flour; 1/2 cup nine grain cereal; 1 1/2 tbsp baking powder; 1/2 tsp salt; 1/3 cup brown sugar; 1 large egg; 2 1/2 tbsp fine molasses; 1/3 cup apple sauce; 1 cup milk; 1 1/2 tsp vanilla; 1 cup blueberries

$1.54for 430 minServes 12

Whole wheat flour, grain cereal, applesauce, and blueberries make hearty muffins that bake quickly in a standard muffin pan.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cereal and granola, 0.75 oz$0.20/oz typical	0.75 oz	$0.15Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Apples, a little$1.79/lb typical	a little	$0.17Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Berries, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
Total for the servings shown		$4.63

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

30 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school Summer

Typical price

$0.39 per serving$1.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/4 cups whole wheat flour
1/2 cup nine grain cereal
1 1/2 tbsp baking powder
1/2 tsp salt
1/3 cup brown sugar
1 large egg
2 1/2 tbsp fine molasses
1/3 cup apple sauce
1 cup milk
1 1/2 tsp vanilla
1 cup blueberries

Steps

Heat the oven to 400 F and grease a 12-cup muffin pan with cooking oil.
Whisk the flour, cereal, baking powder, salt, and brown sugar in a large bowl.
Beat the egg, molasses, applesauce, milk, and vanilla in a second bowl.
Stir the wet mixture into the dry mixture just until combined, then fold in the blueberries.
Divide the batter among the muffin cups and bake for 18 to 20 minutes, until the centers are firm.
Cool the muffins in the pan for 5 minutes before removing them.