Side dishe for 4
Peach Brussels Sprout Crunch Salad
$8.68for 430 minServes 4
Shredded Brussels sprouts and peaches mix with crunchy seeds, almonds, feta, and tahini poppy seed dressing.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds, 3.75 oz$0.70/oz typical | 3.75 oz | $2.54Typical price |
 | Brussels sprouts, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Peaches, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price |
 | Feta, 0.75 oz$0.70/oz typical | 0.75 oz | $0.58Typical price |
| Total for the servings shown | $8.68 | ||
Pantry staples you likely have
Honey or maple syrupSalt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookBack to schoolSummer
$2.17 per serving$8.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 batch tahini poppy seed dressing
- 1 lb brussels sprouts
- 2 cups sliced peaches
- 1/3 cup feta crumbles (optional)
- 1/3 cup sliced almonds
- 1/4 cup raw pepitas
- 1/2 tbsp pure maple syrup
- sea salt
Steps
- Thinly slice the Brussels sprouts and place them in a large bowl.
- Add the peaches and feta to the bowl.
- Toss the almonds and pepitas with maple syrup and a pinch of salt.
- Stir the nut mixture into the salad.
- Pour in the tahini poppy seed dressing and chill the salad for 10 minutes.
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Gluten-free American 30-minute side dishes 457Vegetarian American No-cook side dishes 302Gluten-free American No-cook side dishes 238No-cook 30-minute side dishes 583