Dessert for 12
Peanut Butter Mousse
$3.39for 415 minServes 12
Whipped cream folds into sweet peanut butter and cream cheese for a smooth mousse that sets quickly.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Heavy cream$0.22/oz typical | 17 oz | $3.65Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
 | Peanut butter$0.14/oz typical | 16 oz | $2.24Typical price |
| Total for the servings shown | $10.16 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 15 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianGluten-freeKid-friendlyBudgetDesserts
$0.85 per serving$3.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups heavy whipping cream
- 3 tbsp vanilla extract
- 1 package (8 oz) cream cheese
- 3/4 cup confectioners' sugar
- 1 jar (16 oz) creamy peanut butter
- optional: chocolate shavings and chopped salted peanuts
Steps
- Beat the heavy cream and vanilla in a large bowl until stiff peaks form, about 3 minutes.
- Beat the cream cheese, confectioners' sugar, and peanut butter in another bowl until smooth, about 5 minutes.
- Fold the whipped cream into the peanut butter mixture until no streaks remain.
- Spoon the mousse into serving dishes and chill for 5 minutes.
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Collections with this recipe
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